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Qué (quién) es huile comestible - definición

DAIRY FOOD THAT HAS BEEN FERMENTED WITH LACTIC ACID BACTERIA

Fermented milk; Fermented milk product; Cultured milk; Fermented dairy product; Fermented dairy comestible; Piimä; Fermented dairy products; Cultured dairy product; Fermented dairy

Fermented milk products

Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The fermentation process increases the shelf life of the product while enhancing its taste and improving the digestibility of its milk.

https://en.wikipedia.org/wiki/Fermented_milk_products

Victual

ANY SUBSTANCE CONSUMED TO PROVIDE NUTRITIONAL SUPPORT FOR THE BODY; FORM OF ENERGY STORED IN CHEMICAL

People food; Comestibles; Foods; Foodstuff; Food product; Victual; Victuals; Food-plant; Food-plants; Comestible; Food sources; Food source; Food products; Ingested food; Eatings; Victualage; Vittle; Vittles; Foood; International food imports; International food exports; Types of food; Foodstuffs

·noun Grain of any kind.

II. Victual ·noun Food;

- now used chiefly in the plural. ·see Victuals.

III. Victual ·vt To supply with provisions for subsistence; to provide with food; to store with sustenance; as, to victual an army; to victual a ship.

comestible

ANY SUBSTANCE CONSUMED TO PROVIDE NUTRITIONAL SUPPORT FOR THE BODY; FORM OF ENERGY STORED IN CHEMICAL

People food; Comestibles; Foods; Foodstuff; Food product; Victual; Victuals; Food-plant; Food-plants; Comestible; Food sources; Food source; Food products; Ingested food; Eatings; Victualage; Vittle; Vittles; Foood; International food imports; International food exports; Types of food; Foodstuffs

[k?'m?st?b(?)l]

formal or humorous

¦ noun an item of food.

¦ adjective edible.

Origin

C15: from OFr., from med. L. comestibilis, from L. comest-, comedere 'eat up'.

Wikipedia

Fermented milk products

Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The fermentation process increases the shelf life of the product while enhancing its taste and improving the digestibility of its milk. There is evidence that fermented milk products have been produced since around 10,000 BC. A range of different Lactobacilli strains has been grown in laboratories allowing for many cultured milk products with different flavors and characteristics.

https://en.wikipedia.org/wiki/Fermented milk products